Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a mixing bowl, mix cake mix with eggs, vegetable oil, and water as per package instructions.

Pour the batter into prepared liners, filling each about two-thirds full and bake for 15-20 minutes until a toothpick comes out clean.

Remove from oven and let cool for 10 minutes, then transfer to a wire rack to cool completely.

Spread a generous layer of frosting on each cooled cake, aiming for a swirl effect resembling melting wax.

Decorate the frosted cakes with candies and use decorating gel to add fun designs like flames or spooky faces.

Place each decorated Candle Cake on a cake board and arrange them for an enticing display.

Gather friends and family to enjoy your creative Candle Cakes.