Delightful Christmas Charcuterie Board for Joyful Gatherings

This Christmas Charcuterie Board is a vibrant and easy-to-assemble holiday appetizer that brings joy and deliciousness to gatherings.

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Prep Time 20

Total Time 20

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Fresh Tomatoes Substitute with cherry tomatoes if desired
1 cup Fresh Mozzarella Balls Use burrata for a richer option
2 tablespoons Extra Virgin Olive Oil A flavored oil like garlic-infused can be an alternative
2 tablespoons Balsamic Reduction Use balsamic vinegar if a reduction is not available

For the Savory Elements

1 cup Cheese Cubes (Cheddar, Manchego, etc.) Opt for your favorite cheese types
100 grams Salami or Other Cured Meats Substitute with prosciutto or a vegetarian option like marinated mushrooms
1 package Crackers and Bruschetta Toasts Gluten-free varieties can also be used
1 cup Small Pretzel Sticks Omitting is fine for a lower sodium option

For the Fresh and Crunchy Addition

1 cup Green Olives Replace with kalamata olives for different flavor notes
1 cup Dried Fruit (Apricots, Figs, etc.) Fresh fruits can be used in their place
1 medium English Cucumber Any cucumber variety works as a substitute
1 cup Mixed Nuts Swap with seeds for a nut-free option
1 bunch Fresh Herbs (Basil, Oregano, etc.) Basil is the recommended choice

For the Sweet Touch

100 grams Chocolate Christmas Candy Use any holiday-themed candy
1 cup Pomegranate Seeds Cranberries are a potential substitute

Equipment

Cutting Board

Method

Step-by-Step Instructions for Christmas Charcuterie Board

Begin by placing a large cutting board on your kitchen counter. Slice fresh tomatoes and arrange them in a festive candy-cane shape on one side of the board. Nestle fresh mozzarella balls next to the tomato slices.
Drizzle extra virgin olive oil and balsamic reduction over the tomatoes and mozzarella for added flavor. Sprinkle flaky sea salt on top.
Place fresh basil leaves around the arrangement to add aroma and color.
Introduce cheese cubes, salami, and assorted crackers into the empty spaces on the board.
Fill in gaps with green olives, dried fruits, cucumber slices, and mixed nuts.
Finish by placing chocolate Christmas candy and pomegranate seeds around the board.
Gather cheese knives and small plates, then serve the board at room temperature for maximum enjoyment.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh, seasonal ingredients and arrange vibrant colors for visual appeal.

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