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–+ servings
Custard Cream Cookies

Delightful Custard Cream Cookies for Afternoon Tea Bliss

Experience the rich flavor of Custard Cream Cookies that bring joy to any afternoon tea.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Asian, European
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Ensure at room temperature
  • 1/2 cup Sugar Granulated or superfine
  • 1 cup Custard Powder Or corn starch with vanilla extract
  • 2 cups Flour All-purpose flour
  • 2 large Eggs At room temperature
  • 1 teaspoon Baking Powder Check for freshness

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Cookie cutters
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Custard Cream Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar.
  3. Incorporate the eggs one at a time, beating well after each addition.
  4. Mix in the custard powder, flour, and baking powder to form a dough.
  5. Chill the dough in plastic wrap for 30 minutes.
  6. Roll out the chilled dough to about ¼ inch thickness on a floured surface.
  7. Cut out shapes using cookie cutters and emboss the designs.
  8. Bake on a parchment-lined baking sheet for 12-15 minutes.
  9. Cool the cookies on a wire rack after baking.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 30mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure the butter is at room temperature and chill the dough properly to maintain the cookie shapes during baking.

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