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Ghostly Banana Pops

Delightful Ghostly Banana Pops That Kids Will Love

Ghostly Banana Pops are a fun, healthy Halloween treat that kids will love.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 20 minutes
Total Time 32 minutes
Servings: 6 pops
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ghost Base
  • 3 medium ripe bananas Choose firm bananas for the best texture
For the Coating
  • 1 cup white chocolate Ideal for a sweet ghostly finish; dark chocolate works well
For the Eyes
  • 1/4 cup mini chocolate chips Use mini chips to create adorable ghost eyes
Optional Decorations
  • 1/4 cup sprinkles Fun edible glitter adds a festive touch
  • 6 pieces popsicle sticks Essential for easy handling

Equipment

  • Microwave
  • Bowl
  • Plate
  • Glass
  • parchment paper
  • Freezer

Method
 

Step-by-Step Instructions
  1. Start by peeling your ripe bananas and cutting them in half. Insert a popsicle stick into each half.
  2. In a microwave-safe bowl, add your white chocolate and heat in 30-second intervals, stirring until melted.
  3. Once melted, dip each banana pop in the white chocolate, allowing excess to drip off.
  4. Press two mini chocolate chips onto each banana pop to create ghost eyes while the chocolate is still wet.
  5. Place the coated pops in the freezer for 15-20 minutes to harden.
  6. Remove from the freezer, arrange on a plate, and add extra decorations if desired.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 10mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Store coated banana pops in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 2 months.

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