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Mini Pineapple Upside-Down Cheesecakes

Delightful Mini Pineapple Upside-Down Cheesecakes to Savor

Mini Pineapple Upside-Down Cheesecakes are bite-sized delights that blend creamy cheesecake with caramelized pineapple.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with vanilla wafers or digestive biscuits for a different flavor.
  • 1/2 cup Melted Butter Opt for unsalted butter for better salt control.
For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure it’s softened for a smooth batter.
  • 1/2 cup Granulated Sugar Consider using organic cane sugar for a more natural substitute.
  • 2 large Large Eggs Use room temperature eggs for an easier mix.
  • 1 tsp Vanilla Extract Choose pure vanilla extract for the best flavor.
For the Topping
  • 1 cup Pineapple Chunks Use canned (drained) or fresh pineapple; ensure it’s thoroughly dried.
  • 1/2 cup Caramel Sauce Feel free to use store-bought for convenience.

Equipment

  • Muffin tin
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of each muffin liner.
  3. Beat together softened cream cheese and granulated sugar until creamy, add eggs one at a time, and stir in vanilla extract.
  4. Spoon the cheesecake mixture into each muffin cup and add pineapple chunks on top, pressing gently.
  5. Bake for 20-25 minutes until the edges are set but the centers still jiggle.
  6. Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  7. Refrigerate for at least 4 hours or overnight to set.
  8. Drizzle with caramel sauce before serving, and garnish as desired.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 6mgIron: 3mg

Notes

Expert tips include using room temperature ingredients, thoroughly draining pineapple, and considering a water bath for extra creaminess.

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