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Mozzarella Cheese Skulls

Delightful Mozzarella Cheese Skulls for Your Spooky Halloween Feast

These delightful mozzarella cheese skulls are a fun and creative appetizer perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 skulls
Course: Appetizers
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Skulls
  • 12 ounces Mini Mozzarella Balls The star of the show, providing creamy texture and rich flavor.
  • 1 piece Silicone Skull Mold Choose one that’s heat-safe for perfect results.
Optional Dipping Sauce
  • 1 cup Balsamic Glaze A gourmet touch to elevate your appetizer.
Topping Options
  • ¼ cup Fresh Herbs Consider adding fresh basil or parsley.
  • ½ cup Seasoned Breadcrumbs For an extra crunch, sprinkle before baking.

Equipment

  • Oven
  • Silicone Skull Mold
  • Baking Tray

Method
 

Step-by-Step Instructions for Mozzarella Cheese Skulls
  1. Preheat your oven to 350°F (175°C).
  2. Pat the mini mozzarella balls dry with a paper towel.
  3. Carefully place each dried mozzarella ball into the silicone skull mold.
  4. Transfer the mold to the oven and bake for 8-10 minutes.
  5. Remove the mold and gently press each mozzarella into shape.
  6. Chill in the refrigerator for about 10 minutes to set.
  7. Carefully remove the mozzarella skulls from the mold.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.2mg

Notes

Ensure mozzarella is thoroughly dried before baking and use various molds to create different spooky figures.

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