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–+ servings
Non Alcoholic Piña Colada Punch

Delightful Non Alcoholic Piña Colada Punch for All Ages

Try this refreshing Non Alcoholic Piña Colada Punch that’s family-friendly and quick to make, perfect for summer gatherings.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups Pineapple Juice Preferably fresh juice for the best taste.
  • 2 cups Coconut Water Can use coconut milk for a richer alternative.
  • 1/4 cup Lime Juice Adjust according to your taste.
  • 1 cup Non-Alcoholic Rum Optional for flavor depth.
For Garnishing
  • 1 cup Lime Wheels For garnish.
  • 1 cup Cherries For garnish.

Equipment

  • Large pitcher
  • Whisk
  • ice cube trays

Method
 

Preparation Steps
  1. In a large pitcher, pour in 4 cups of pineapple juice, followed by 2 cups of coconut water and 1/4 cup of freshly squeezed lime juice. Use a whisk to blend these ingredients together thoroughly for about 1 minute until well mixed.
  2. If desired, add 1 cup of non-alcoholic rum and stir the mixture gently for another minute.
  3. Cover the pitcher and refrigerate the punch for at least 30 minutes.
  4. While the punch chills, gather your serving glasses and fill them with ice cubes.
  5. Pour the chilled punch over the ice in each glass, garnishing with a slice of lime and a cherry.
  6. Serve and enjoy your Non Alcoholic Piña Colada Punch!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Store leftover punch in an airtight container for up to 3 days in the fridge or freeze in ice cube trays for up to 2 months.

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