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Olive Oil Bread Dip

Delightful Olive Oil Bread Dip That Transforms Every Bite

This Olive Oil Bread Dip combines rich flavors for a delightful appetizer that elevates any gathering in just five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1/2 cup cold-pressed extra virgin olive oil Ensure high quality for the best results.
  • 1 tablespoon fresh finely chopped basil Substitute with any favorite herbs if unavailable.
  • 1 teaspoon crushed red pepper flakes Adjust quantity based on desired spice level.
  • 1 teaspoon salt Use kosher salt for better texture.
  • 1 teaspoon freshly crushed black pepper Freshly ground is recommended.
  • 1 teaspoon Italian seasoning Ensure it is fresh for maximum flavor.
  • 1 tablespoon fresh minced garlic Avoid jarred versions for best taste.
  • 2 tablespoons freshly grated parmesan cheese Avoid pre-shredded options to prevent additives.
  • 1-2 tablespoons aged balsamic vinegar Use a thick, dark version for best results.
  • 1 loaf crusty bread Options include artisan, baguette, or sourdough.

Equipment

  • Small serving bowl
  • Whisk or fork

Method
 

Step‑by‑Step Instructions for Olive Oil Bread Dip
  1. Begin by pouring about half a cup of cold-pressed extra virgin olive oil into a small serving bowl or plate.
  2. Gently mix in a tablespoon of freshly minced garlic, a tablespoon of finely chopped basil, and a teaspoon of Italian seasoning into the olive oil. Sprinkle in a pinch of crushed red pepper flakes and freshly cracked black pepper to taste.
  3. Fold in two tablespoons of freshly grated parmesan cheese and a pinch of kosher salt, mixing thoroughly until well-blended.
  4. Just before serving, drizzle one or two tablespoons of aged balsamic vinegar over the dip.
  5. Serve your Olive Oil Bread Dip immediately with slices of warm, crusty bread.

Nutrition

Serving: 2tablespoonsCalories: 180kcalCarbohydrates: 8gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 7mgSodium: 250mgPotassium: 80mgVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This dip is best served fresh with warm bread to enhance the flavors.

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