Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the strawberries under cool water, hull them, and pat them dry. If desired, slice them into rounds or shapes.
- Whip the cream cheese in a mixing bowl on high speed until fluffy and smooth.
- Gradually add the heavy cream, vanilla extract, and powdered sugar to the whipped cream cheese and whip until stiff peaks form.
- Spread the cream filling across each slice of bread.
- Layer the strawberry slices on half of the cream-covered slices.
- Top with the remaining slices of bread and lightly score the tops for cutting later.
- Wrap each sandwich tightly in plastic wrap and place a lightweight object on top.
- Refrigerate for at least 2 hours to allow flavors to meld.
- After chilling, unwrap and trim the edges of the sandwiches before cutting into shapes.
- Serve chilled and enjoy!
Nutrition
Notes
Involve kids in the assembly for a fun cooking experience, and ensure all ingredients are cold for the best results.