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White Chocolate Peppermint Pretzel Crisps

Delightful White Chocolate Peppermint Pretzel Crisps Recipe

Enjoy these White Chocolate Peppermint Pretzel Crisps, a perfect blend of sweet and salty flavors in a festive treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 1 bag Pretzel Crisps Choose your favorite brand or flavor.
For the Coating
  • 1 cup White Chocolate Chips High-quality chips for a rich flavor.
  • 1 tablespoon Vegetable Oil Coconut oil is a lovely alternative.
For the Topping
  • 1/2 cup Crushed Peppermint Candies You can use crushed candy canes.
  • 1/2 teaspoon Sea Salt Optional for enhancing flavor.

Equipment

  • Microwave-safe bowl
  • baking sheet
  • parchment paper
  • fork

Method
 

Directions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, smoothing out wrinkles.
  2. Melt the White Chocolate: Combine chocolate chips and oil in a bowl, microwave in 30-second intervals until smooth.
  3. Coat the Pretzel Crisps: Dip each pretzel crisp in melted chocolate, let excess drip off, arrange on the baking sheet.
  4. Add Crushed Peppermint: While chocolate is wet, sprinkle on crushed peppermint candies.
  5. Chill to Set: Refrigerate for about 30 minutes until chocolate hardens properly.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. Avoid moisture to preserve coating.

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