Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine melted butter, light brown sugar, and granulated sugar until creamy.
- Add whole egg, egg yolk, and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Gently fold in white chocolate chips and frozen raspberries until evenly distributed.
- Scoop dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 12 minutes until edges are golden and centers look slightly underdone.
- Allow to cool on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 7 days. Optional to freeze for longer storage.