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Lemon Poppy Seed Cake

Delightfully Light Lemon Poppy Seed Cake You’ll Crave

This Lemon Poppy Seed Cake combines wholesome ingredients for a delightful dessert you'll crave, with a light and fluffy texture that satisfies your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond Flour Substitute with oat flour for gluten-free
  • 1 cup Coconut Sugar Replace with brown sugar if preferred
  • 1/2 cup Coconut Oil Can be swapped with vegan butter
  • 1 cup Almond Milk Substitute with any plant-based milk
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best results
  • 1 teaspoon Baking Soda Essential for cookies to rise
  • 1 cup Vegan Chocolate Chips Opt for dark chocolate for a healthier treat
For Customization
  • 1/2 cup Chopped Nuts (walnuts, pecans) Add crunchy texture
  • 2 tablespoons Chia Seeds or Ground Flaxseeds Boost nutritional content
  • 1/2 cup Dried Fruit (like cranberries) Add for fruity twist

Equipment

  • Mixing bowl
  • baking sheet
  • Cookie scoop
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and a pinch of salt.
  3. In a separate bowl, melt the coconut oil and allow it to cool slightly, then mix in the almond milk and vanilla extract.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir gently until the dough comes together.
  5. Gently fold in the vegan chocolate chips, ensuring they are evenly distributed.
  6. Line a baking sheet with parchment paper and use a cookie scoop to portion out the dough.
  7. Place the baking sheet in your preheated oven and bake for 10-12 minutes.
  8. Once baked, let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 5mgIron: 4mg

Notes

Enjoy your cookies fresh or stored in an airtight container for a delightful treat throughout the week.

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