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–+ servings
Kiwi Sorbet

Delightfully Simple Kiwi Sorbet Recipe That's Vegan & Refreshing

Enjoy a refreshing and vegan Kiwi Sorbet to beat the heat in just two ingredients.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 pieces ripe kiwis Choose ripe kiwis for the sweetest and most flavorful base.
  • 1 tablespoon lime juice Freshly squeezed to enhance flavor.
Optional Additions
  • 1 splash coconut milk For a creamier texture if desired.
  • other fruits Feel free to substitute kiwis with fruits like bananas or peaches.

Equipment

  • Food processor
  • baking sheet
  • Measuring Cup

Method
 

Step-by-Step Instructions for Kiwi Sorbet
  1. Begin by peeling three ripe kiwis and cut them into 1-inch thick rounds.
  2. Place the baking sheet with kiwi slices in the freezer and let them freeze for approximately 1 hour.
  3. Once fully frozen, transfer them to a food processor, add lime juice, and blend until creamy.
  4. Serve immediately for a soft-serve texture or store in an airtight container for later.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 24gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

For best taste, consume shortly after making. Ensure lids are tight when freezing to avoid freezer burn.

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