Ingredients
Equipment
Method
Preparation Steps
- In a large pitcher, pour in ½ gallon of Hawaiian Punch Polar Blast and 1 liter of 7UP. Stir gently with a long spoon to combine the drinks.
- Take 12 ounces of frozen limeade concentrate and add it to the pitcher. Stir briskly until the limeade is fully dissolved.
- Fill cups with ice from a bag to keep the drink icy cold.
- Gently pour the colorful drink mixture into the prepared cups, filling them to the brim without splashing.
- Insert straws into each cup and place a peach ring over each straw.
- Take 1 pound of shark gummies and cut a slit in each gummy. Gently attach them to the sides of the cups.
- Slowly drizzle 12 ounces of grenadine syrup into each cup along the inside of the glass.
Nutrition
Notes
For the best taste and fizz, serve the drink fresh right after preparation.
