Go Back
–+ servings
Easter Egg Fruit Pizzas

Easter Egg Fruit Pizzas: A Colorful Sweet Surprise for Spring

Easter Egg Fruit Pizzas are a delightful dessert featuring vibrant colors and fresh fruit, perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 pizzas
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Sugar Cookie Dough Mix Or use a homemade sugar cookie recipe.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese, softened Can substitute with low-fat cream cheese.
  • 6 Tbsp Butter, softened Can be replaced with margarine for a dairy-free version.
  • 2 cups Confectioner’s Sugar Granulated sugar can be blended into a fine powder for thicker frosting.
  • 1 tsp Vanilla Extract Experiment with almond extract for a different flavor.
For the Fruit Toppings
  • 2 cups Assorted Fresh Fruit Includes blueberries, strawberries, kiwis, and mandarin oranges. Choose seasonal fruits.

Equipment

  • Mixing bowls
  • Electric mixer
  • cookie cutter
  • baking sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare Cookie Dough: Follow the package instructions for sugar cookie dough or your favorite homemade recipe. Roll the dough out on a floured surface to about ¼ inch thick.
  2. Cut and Bake: Using an egg-shaped cookie cutter, cut out cookies and place on a parchment-lined baking sheet. Bake at 350°F (175°C) for 8–10 minutes.
  3. Make Frosting: In a mixing bowl, beat together cream cheese and butter until fluffy. Gradually add confectioner’s sugar and vanilla extract, mixing until smooth.
  4. Decorate Cookies: Once cooled, spread a thick layer of frosting over each cookie.
  5. Top with Fresh Fruit: Arrange fresh fruits atop the frosted cookies creatively for a rainbow effect.
  6. Serve: Present on a vibrant platter and serve immediately.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 85mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Chill cream cheese and butter for easy mixing. Avoid overly moist fruits to maintain cookie texture. Store cookies in an airtight container and consume within 2 days.

Tried this recipe?

Let us know how it was!