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Easter Herb-Roasted Lemon Chicken

Easter Herb-Roasted Lemon Chicken for a Flavorful Feast

Create a flavorful Easter Herb-Roasted Lemon Chicken, celebrating juicy chicken with herbs and lemon, perfect for any family gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (3-4 lbs) bone-in, skin-on pieces are alternatives
  • 3 lemons substitute with oranges or limes if desired
  • 4-5 cloves garlic can be crushed or minced for more flavor
  • olive oil extra virgin enhances flavor
  • butter unsalted, place under skin for added juiciness
  • salt adjust to taste
  • black pepper adjust to taste
For the Vegetables
  • 1 large onion or shallots for a milder taste
  • 2-3 medium carrots mix in any root vegetables if available
  • 1 lb potatoes small or medium; sweet potatoes are a great alternative
For the Marinade
  • fresh herbs (rosemary, thyme, parsley) adjust if using dried herbs (1:3 ratio)

Equipment

  • Roasting Pan
  • Mixing bowl
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Clean the chicken under cold water and pat dry. Preheat your oven to 400°F (200°C).
  2. Make the Herb-Lemon Marinade: Mix juice from 3 lemons, minced garlic, and chopped fresh herbs with olive oil, salt, and pepper.
  3. Marinate the Chicken: Generously coat the chicken inside and out with the marinade. Let it marinate for at least 30 minutes.
  4. Prepare the Vegetables: Peel and chop onion, carrots, and potatoes; season with salt and pepper.
  5. Arrange Chicken and Vegetables: Place marinated chicken in roasting pan, surrounded by vegetables.
  6. Roast the Chicken: Roast for about 1 hour or until skin is golden brown and juices run clear. Check temperature reaches 165°F (74°C).
  7. Rest the Chicken: Let the chicken rest for 10-15 minutes before serving.
  8. Carve and Serve: Carve chicken and serve with roasted vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Place unsalted butter under the skin for better juiciness. Baste halfway through roasting for optimal moisture. Use a meat thermometer to ensure proper cooking. Marinating longer enhances flavor.

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