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–+ servings
Easter No Bake Jello Pie

Easter No Bake Jello Pie That Stuns and Delights Everyone

This Easter No Bake Jello Pie combines creamy layers and fruity flavors for a festive, easy-to-make dessert.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Substitute with Oreo or nut-based crust for different flavor
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Use dairy-free for vegan option
  • 1/2 cup Granulated Sugar Adjust or use sugar substitute
  • 1 teaspoon Vanilla Extract Can be omitted
For the Jello Layers
  • 1 cup Boiling Water For dissolving Jello
  • 1 cup Cold Water To cool down the mixture
  • 2 packages Jello (Various Flavors and Colors) Use sugar-free for lighter option
For Topping
  • 1 cup Whipped Topping Consider dairy-free option for vegan twist
  • Optional Easter Candies or Sprinkles For festive decoration

Equipment

  • Mixing bowl
  • Electric mixer
  • Saucepan
  • Pie dish

Method
 

Step-by-Step Instructions for Easter No Bake Jello Pie
  1. Prepare the Cream Cheese Layer: In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth, about 2-3 minutes. Set aside.
  2. Prepare the First Jello Layer: Boil 1 cup of water, remove from heat, and dissolve one packet of Jello. Stir for 2 minutes, then add 1 cup of cold water. Cool for 15 minutes.
  3. Pour the First Jello Layer: Carefully pour the cooled Jello over the prepared crust. Refrigerate for about 1 hour or until firm.
  4. Spread the Cream Cheese Layer: Once the first Jello layer is set, spread the cream cheese mixture evenly over it.
  5. Prepare the Second Jello Layer: Repeat the process for the second layer: boil water, dissolve Jello, add cold water, and cool for 15 minutes.
  6. Pour the Second Jello Layer: Pour the new Jello mixture over the cream cheese layer and refrigerate for at least 2 hours until solid.
  7. Decorate and Serve: Once fully set, top with whipped topping and sprinkle with Easter candies. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Ensure Jello is fully dissolved in boiling water before cooling. Allow each layer to set properly to maintain visual appeal.

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