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–+ servings
4th of July Swirl Pie

Easy 4th of July Swirl Pie: No-Bake Delight for Summer Celebrations

This No-Bake 4th of July Swirl Pie is a colorful and creamy dessert that's perfect for summer celebrations.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Graham Cracker Crust or gluten-free crust
For the Cream Filling
  • 1 cup Heavy Whipping Cream
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
For the Fruit Layer
  • 1 cup Blueberry Pie Filling or Fresh Blueberries fresh blueberries may need sugar
  • 1 cup Strawberry Pie Filling or Fresh Strawberries fresh strawberries can be used
Toppings (Optional)
  • 1 cup Whipped Cream for topping before serving
  • 1 cup Fresh Berries for garnish

Equipment

  • Large Mixing Bowl
  • Electric mixer
  • Spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare cream cheese by beating it until smooth.
  2. Mix in powdered sugar and vanilla until fluffy.
  3. Whip heavy cream until soft peaks form.
  4. Gently fold whipped cream into cream cheese mixture.
  5. Layer blueberry filling in the graham cracker crust.
  6. Add cream mixture on top and swirl with strawberry filling.
  7. Chill the pie for at least 4 hours in the refrigerator.
  8. Serve topped with whipped cream and fresh berries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easier mixing. Chill overnight for best flavor.

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