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Easy Brown Sugar Peach Cobbler

Easy Brown Sugar Peach Cobbler that Transports You to Summer

Enjoy a nostalgic summer with this Easy Brown Sugar Peach Cobbler featuring juicy peaches and a buttery topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup Salted Butter Feel free to use unsalted if you prefer a lighter taste.
  • 1 cup All-Purpose Flour Gluten-free flour can work as a substitute.
  • ¾ cup Light or Dark Brown Sugar Can substitute with regular sugar.
  • 1 tablespoon Baking Powder Always check that it's fresh.
  • 1 teaspoon Cinnamon Optional if you prefer a more subtle taste.
  • ¼ teaspoon Kosher Salt Sea salt can be used as an alternative.
  • 1 cup Milk Non-dairy options like almond or oat milk are great substitutes.
  • 1 teaspoon Vanilla Vanilla extract is best.
  • 4 cups Peaches Fresh peaches are recommended, but frozen can do.
  • ¼ cup Maple Syrup Adjust the amount to fit your taste preference.

Equipment

  • baking dish
  • Mixing bowl
  • Saucepan

Method
 

  1. Preheat your oven to 375°F (190°C) and place a 9x13 inch baking dish in the oven to melt ½ cup of salted butter.
  2. In a mixing bowl, combine 1 cup of all-purpose flour, ¾ cup of brown sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and ¼ teaspoon of kosher salt. Gradually stir in 1 cup of milk and 1 teaspoon of vanilla extract until combined.
  3. In another bowl, slice about 4 cups of fresh peaches and toss with ¼ cup of brown sugar and a drizzle of maple syrup.
  4. Layer half of the peach mixture evenly over the melted butter. Pour the batter on top of the peaches without stirring. Top with the remaining peaches.
  5. Bake for 50 to 55 minutes, until edges are golden brown and center is set.
  6. Prepare the maple butter by combining ¼ cup of butter and ¼ cup of maple syrup in a saucepan. Bring to a gentle boil and simmer for about 2 minutes.
  7. Once baked, let cool slightly and serve warm with a scoop of vanilla ice cream and drizzled with maple butter.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience, and don't hesitate to experiment with toppings like whipped cream.

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