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Easy Mongolian Beef

Easy Mongolian Beef: A Savory Takeout Delight at Home

Easy Mongolian Beef is a quick and delicious takeout alternative that your entire family will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak Flank, sirloin, or rib eye steak works best.
  • 2 tablespoons Cornstarch This thickens the sauce and helps achieve a crispy outer layer.
For the Vegetables
  • 1 medium White Onion Adds sweetness and depth.
  • 1 medium Red Bell Pepper Provides sweetness and color.
  • 1 tablespoon Ginger Fresh ginger adds aromatic warmth.
  • 3 cloves Garlic Essential for savory depth.
  • 4 stalks Green Onions Offers a fresh garnish.
For the Sauce
  • 1/2 cup Soy Sauce Low-sodium soy sauce is a healthier option.
  • 1 tablespoon Sesame Oil Adds a nutty flavor.
  • 2 tablespoons Shaoxing Wine Optional to enhance flavor.
  • 2 tablespoons Honey or Sugar Balances the savory elements.
  • 2 tablespoons Hoisin Sauce Adds a tangy-sweet depth.
  • 1 tablespoon Oyster Sauce Contributes rich umami.
  • 1 teaspoon Chinese Five Spice Optional for flavor complexity.
  • 1/4 cup Cold Water Used to mix and adjust the sauce consistency.

Equipment

  • Skillet or wok

Method
 

Step‑by‑Step Instructions for Easy Mongolian Beef
  1. Prep Ingredients: Slice beef steak against the grain, chop onion and bell pepper, grate ginger and garlic, slice green onions.
  2. Marinate Beef: Combine sliced beef with soy sauce, sesame oil, Shaoxing wine, garlic, ginger, and cold water; marinate for 15 minutes.
  3. Coat Beef: Sprinkle cornstarch over marinated beef and mix well. Drizzle oil and toss to coat.
  4. Prepare Sauce: Whisk together soy sauce, hoisin sauce, oyster sauce, honey, cornstarch, sesame oil, and cold water; set aside.
  5. Cook Beef: Heat oil in skillet; fry beef strips in batches for 3-5 minutes until golden brown. Set aside.
  6. Stir-Fry Vegetables: Toast ginger, then add garlic, onions, and bell pepper; stir-fry for 1-2 minutes until soft.
  7. Add Sauce and Beef: Pour sauce into pan, stir until thickened. Add beef and green onions, toss to coat.
  8. Serve: Transfer to plates, garnish with green onions and sesame seeds, serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Crispy beef pairs wonderfully with rice or noodles and can be customized with various vegetables or proteins to suit your taste.

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