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–+ servings
Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets for a Fun Breakfast Treat

Enjoy Eggs in Crispy Hash Brown Baskets, a customizable, gluten-free breakfast treat perfect for any brunch gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Cups
  • 2 cups Hash Browns fresh or frozen; ensure excess moisture is removed
  • 1 tablespoon Non-Stick Spray or Oil for greasing muffin tin
For the Filling
  • 4 Eggs should be at room temperature for best results
For the Toppings
  • 1 cup Cheese (cheddar, pepper jack, etc.) mix and match to suit your cravings
  • 1 cup Cooked Bacon or Sausage chopped into small pieces
  • 1 cup Veggies (spinach, bell peppers, etc.) for a healthy boost

Equipment

  • Muffin tin
  • Mixing bowl
  • kitchen towel
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease your muffin tin with non-stick spray or oil.
  2. In a large bowl, combine hash browns with salt and pepper, then squeeze out excess moisture.
  3. Press the hash brown mixture firmly into the greased muffin tin to form cups and bake for 20–25 minutes.
  4. Carefully crack room-temperature eggs into each cup and fill to your desired level.
  5. Lower the oven temperature to 375°F (190°C) and bake for an additional 10–15 minutes until egg whites are set.
  6. Remove from the oven, let cool slightly, and add toppings before serving warm.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize toppings for variations and follow tips for best results.

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