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Burrata Balls

Elegant Burrata Balls Topped with Pomegranate Bliss

These Burrata Balls are a stunning vegetarian appetizer, topped with vibrant pomegranate seeds and pistachios, perfect for holiday gatherings.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrata Balls
  • 1 cup Burrata Fresh mozzarella can be used as a substitute.
  • 1 cup Pomegranate Seeds Fresh or frozen can be used.
  • 1/2 cup Pistachios Chopped walnuts or almonds work as alternatives.
For the Drizzle and Garnish
  • 1 tablespoon Balsamic Glaze Can be replaced with honey.
  • 1 tablespoon Olive Oil Use high-quality extra virgin.
  • 1/4 cup Fresh Mint Leaves Basil can be used as an alternative.
  • 1 teaspoon Flaky Sea Salt Regular salt is a suitable fallback.

Equipment

  • Platter
  • Spoon

Method
 

Burrata Balls Preparation
  1. Prepare the platter by arranging your burrata balls on a beautiful holiday platter with space around each ball.
  2. Add pomegranate seeds and chopped pistachios generously over the burrata balls for an appealing display of colors and textures.
  3. Drizzle balsamic glaze and olive oil over the arrangement to add gloss and enrich the flavors.
  4. Garnish with fresh mint leaves and a sprinkle of flaky sea salt to enhance the overall taste and appearance.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Serve at room temperature for the best texture. They can be prepped ahead by preparing toppings in advance and storing separately.

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