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Pear & Goat Cheese Salad

Elegant Pear & Goat Cheese Salad in 15 Minutes Flat

Experience a delightful Pear & Goat Cheese Salad that blends sweetness and tang with vibrant flavors in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed salad greens
  • 2 pieces firm pears sliced
  • ½ cup honey goat cheese crumbled
  • 1 medium shallot thinly sliced
  • ¼ cup chopped walnuts
For the Vinaigrette
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar or apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon chopped fresh tarragon or dried tarragon

Equipment

  • salad bowl
  • medium jar for dressing

Method
 

Preparation Steps
  1. Prepare the dressing by combining olive oil, white wine vinegar, honey, and chopped fresh tarragon in a medium jar. Shake vigorously for 30 seconds and set aside.
  2. Assemble the salad by layering mixed salad greens, sliced pears, honey goat cheese, shallots, and walnuts in a large salad bowl.
  3. Drizzle the vinaigrette over the salad evenly and gently toss to combine.
  4. Serve immediately to enjoy the freshness of the ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 30IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

Best enjoyed fresh. Store leftovers in airtight container for up to 3 days, keeping dressing separate.

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