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Roasted Beet Hummus Platter

Elevate Your Snack Game with Roasted Beet Hummus Platter

Enjoy a vibrant Roasted Beet Hummus Platter, a healthy, gluten-free snack perfect for sharing with friends.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus
  • 4 large Beets Adds sweetness and earthy flavor; look for firm, smooth beets without blemishes for optimal taste.
  • 1/4 cup Tahini Provides creaminess and depth; choose a high-quality brand for best results.
  • 2 cloves Garlic Freshly minced for bold flavor that balances the sweetness of the beets.
  • 2 tablespoons Lemon Juice Brightens flavors and adds acidity; use fresh juice for the best impact.
  • 2 tablespoons Extra Virgin Olive Oil Enhances flavor and texture; ensure it's high-quality for optimal taste.
  • to taste Salt and Pepper Basic seasonings that elevate overall flavor; adjust to personal taste.
For Serving
  • 2 cups Assorted Fresh Veggies (carrots, cucumbers) For serving and healthy dipping options.
  • 1 bag Pita Chips Additional dipping vehicle for a crunchy contrast.

Equipment

  • Oven
  • Food processor
  • baking sheet
  • Aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Wrap fresh, firm beets in aluminum foil and roast for approximately 1 hour, or until fork-tender.
  2. Once the beets are roasted, let them cool slightly for about 10-15 minutes and gently peel off the skins.
  3. In a food processor, combine the peeled roasted beets, tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
  4. Taste your hummus and adjust seasonings as necessary, adding more lemon juice or salt to preference.
  5. Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle sea salt or paprika for enhancement.
  6. Arrange fresh veggies and pita chips around the hummus for a colorful and inviting platter.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 6mgCalcium: 60mgIron: 1.5mg

Notes

For the best flavor, choose high-quality ingredients and experiment with spices like cumin or smoked paprika.

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