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Thai Style Crab Fried Rice

Energizing Thai Style Crab Fried Rice in Just 15 Minutes

Experience quick and delicious Thai Style Crab Fried Rice in just 15 minutes, a delightful one-pan meal featuring lump crab meat and vibrant vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Essential for stir-frying, creating a non-stick cooking surface.
  • 2-3 cloves Garlic Adds savory depth; using fresh cloves yields the best flavor.
  • 2 large Eggs Provide richness and bind the ingredients together; beat them before adding to the pan.
  • 4 cups Day-Old Long Grain Rice Key for texture; dried rice prevents clumping and mushiness.
For Seasoning
  • 3 tablespoons Soy Sauce Adds umami flavor; substitute with tamari for a gluten-free option.
  • 1 tablespoon Fish Sauce Enhances the seafood flavor of the dish; use sparingly for a milder taste.
  • 1 teaspoon Sugar Balances flavors by adding a hint of sweetness.
  • to taste White Pepper Adds a subtle heat; adjust according to your preference.
For Enrichment
  • 1 tablespoon Unsalted Butter Enriches the dish, enhancing flavor and creaminess.
For the Star Ingredients
  • 1 cup Lump Crab Meat The centerpiece of the dish; opt for high-quality for the best flavor.
  • 1 cup Carrots Add natural sweetness and crunch; frozen carrots can work in a pinch.
  • 1 medium White Onion Provides an aromatic base; finely chop for even cooking.
  • ½ cup Green Onions Adds freshness and color; can substitute with diced regular onion if needed.
For Serving
  • to taste Side Sauce A flavorful mix of fish sauce, lime juice, garlic, chili, and sugar.
  • to taste Cucumber Fresh garnish that provides a refreshing balance of flavors.
  • to taste Lime Fresh garnish that provides a refreshing balance of flavors.

Equipment

  • large skillet or wok
  • Small bowl
  • Spatula

Method
 

Step-by-Step Instructions for Thai Style Crab Fried Rice
  1. In a small bowl, combine equal parts of fish sauce, lime juice, minced garlic, and sugar with a dash of chili. Stir until well-blended and let it sit.
  2. In a large skillet, heat vegetable oil over medium-high heat for 1-2 minutes until shimmering.
  3. Add the minced garlic to the skillet and stir-fry for about 30 seconds until golden brown.
  4. Add the beaten eggs and stir continuously for about 1 minute until they are nearly set.
  5. Incorporate the day-old long grain rice and stir-fry for about 2-3 minutes, breaking up clumps.
  6. Pour in soy sauce, fish sauce, sugar, and white pepper, mixing for about 1 minute.
  7. Add in the unsalted butter, melting and incorporating into the rice while stirring for an additional 2 minutes.
  8. Fold in lump crab meat, diced carrots, and chopped onion, cooking for another minute.
  9. Just before serving, fold in diced green onions and stir for 30 seconds to heat through.
  10. Transfer to a serving bowl, garnish with cucumber, lime, and side sauce before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Using day-old rice and finely chopping vegetables can enhance the dish's overall texture and flavor balance.

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