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–+ servings
Fall Fruit Salad

Fall Fruit Salad with Cozy Cinnamon Orange Dressing

A refreshing Fall Fruit Salad featuring fresh apples, blackberries, and grapes, drizzled with a cozy cinnamon orange dressing.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 Orange Fresh juice and zest
  • 2 tablespoons Maple Syrup Can substitute with honey
  • 1 teaspoon Ground Cinnamon Adjust based on taste
Fruit Salad
  • 2 cups Red Seedless Grapes Can use other grapes or berries
  • 1 cup Blackberries Substitute with raspberries if preferred
  • 1/2 cup Chopped Pecans Can use walnuts or almonds
  • 2 Sweet Apples Honeycrisp, Fuji, or Gala recommended

Equipment

  • Mixing bowl
  • Whisk
  • knife
  • Cutting Board

Method
 

Preparation
  1. Zest and juice the orange into a large mixing bowl. Combine with maple syrup and ground cinnamon, whisking for 1-2 minutes until smooth.
  2. Add grapes and blackberries to the dressing, stirring gently to coat. Cube sweet apples just before adding them to keep them fresh.
  3. Toss the mixture carefully for about 1 minute to ensure even coating of the dressing.
  4. Serve immediately, or refrigerate in an airtight container for up to 3 days. Toss again before serving if stored.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Keep apples sliced fresh just before adding them to maintain their crunch. Chill for enhanced flavor.

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