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–+ servings
Crab Bombs

Famous Crab Bombs: Irresistibly Gluten-Free Bites

Indulge in these Famous Crab Bombs, featuring succulent crab meat and zesty seasoning, perfect for gatherings as a gluten-free delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Jumbo Lump Crab Meat Avoid canned for best quality.
  • 1/2 cup Mayonnaise Opt for lighter mayo for a healthier twist.
  • 1 large Egg Serves as a binding agent.
  • 1 tbsp Dijon Mustard Optional enhancement for flavor.
  • 1 tbsp Worcestershire Sauce Soy sauce can be substituted.
  • 1 tbsp Lemon Juice Always use fresh juice.
  • 1 tbsp Old Bay Seasoning Adjust to taste.
  • 2 tbsp Chives/Green Onions Can swap with fresh parsley.
For Binding & Crunch
  • 1/2 cup Breadcrumbs Omit for gluten-free or keto options.
  • 2 tbsp Melted Butter Drizzled on top for richness.

Equipment

  • baking sheet
  • Mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a spacious mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the chives carefully.
  3. With slightly damp hands, take a portion of the crab mixture and roll it into medium-sized balls, about the size of a golf ball. Place them on the baking sheet.
  4. Drizzle melted butter over each crab bomb before baking for added flavor and color.
  5. Bake the crab bombs for 20 to 25 minutes until they're golden brown.
  6. Allow the crab bombs to cool for a few minutes before serving warm with lemon wedges and dipping sauces.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These crab bombs are best enjoyed immediately after baking to maintain temperature and texture.

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