Festive Cranberry Turkey Stuffing Balls for Memorable Holidays

Festive Cranberry Turkey Stuffing Balls combine the savory goodness of ground turkey with tart cranberries, making them a delicious holiday appetizer.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 stuffing balls

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing Balls

1 pound Ground Turkey Opt for lean turkey for a healthier dish.
1 cup Cranberries Use fresh for a brighter taste.
1 medium Onion Diced, can substitute with shallots.
2 cloves Garlic Minced.
2 teaspoons Fresh Thyme Or dried in a pinch.
2 tablespoons Fresh Parsley Chopped.
1 large Egg Or substitute with flaxseed meal for vegan option.
1 cup Breadcrumbs Seasoned or gluten-free available.

Optional Dipping Sauce

1 cup Cranberry Sauce A classic pairing.
1 cup Tangy Yogurt Dip For a refreshing zing.

Equipment

Oven
Mixing bowl
baking sheet
Meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground turkey, cranberries, onion, garlic, thyme, parsley, eggs, and breadcrumbs.
Shape the mixture into balls about the size of a golf ball and place on a lined baking sheet.
Bake the stuffing balls for 25-30 minutes, checking that the internal temperature reaches 165°F (74°C).
Let them rest on the baking sheet for about 5 minutes.
Serve warm with cranberry sauce or yogurt dip.

Nutrition

Serving: 1stuffing ballCalories: 150kcalCarbohydrates: 12gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 220mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 6mgCalcium: 20mgIron: 1.5mg

Notes

These stuffing balls are perfect for holiday gatherings and can be stored for later use.

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