Preheat your toaster or oven to 400°F (200°C). While it heats, slice your choice of whole grain or sourdough bread into thick slices. Place the bread on a baking sheet and toast it for about 3–4 minutes, or until golden brown and crispy.

In a mixing bowl, open up your canned sardines and use a fork to mash them to your desired consistency. Keep some chunks for texture, or mash them until smooth if you prefer. Set aside while you prepare the next layer.

In a separate bowl, crumble the feta cheese and add in the chopped olives. Stir the mixture together until evenly combined.

Take your toasted bread slices and spread a generous layer of the mashed sardines on each slice, followed by a spoonful of the feta and olive mixture.

Drizzle a touch of extra virgin olive oil over each assembled toast. If desired, garnish with freshly chopped herbs like parsley or basil.

Enjoy your Feta + Olive Sardine Toasts right away while the bread is still warm and crispy.