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–+ servings
Peri Peri Chicken

Fiery Peri Peri Chicken: Easy, Flavorful Family Delight

Experience the vibrant flavors of Peri Peri Chicken, a quick and customizable dish that ignites the senses.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Portuguese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 whole chicken bone-in pieces preferred
  • 1/4 cup olive oil can substitute with avocado oil
  • 4 cloves garlic minced
  • 2 lemons lemon juice freshly squeezed
  • 2 tablespoons paprika smoked paprika recommended
  • 1 tablespoon dried oregano fresh oregano can be used
  • 1 tablespoon chili flakes adjust according to spice preference
  • salt and pepper to taste
Optional Garnishes
  • fresh herbs like parsley or cilantro
  • lemon wedges for serving

Equipment

  • Grill
  • Mixing bowl
  • Plastic wrap
  • resealable plastic bag

Method
 

Cooking Instructions
  1. Prepare the marinade by whisking together olive oil, minced garlic, lemon juice, paprika, oregano, chili flakes, salt, and pepper in a medium bowl.
  2. Marinate the chicken by placing it in a resealable bag or bowl with the marinade, ensuring it's well-coated. Refrigerate for at least 2 hours or overnight.
  3. Preheat the grill or oven to medium-high heat at around 400°F (200°C).
  4. Cook the marinated chicken on the grill or in a roasting pan for about 25–30 minutes until golden-brown and reaches an internal temperature of 165°F (75°C).
  5. Let the chicken rest for 5–10 minutes before serving, garnished with fresh herbs and lemon wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 450mgSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 6mg

Notes

To enhance flavor, pierce the chicken before marinating and baste it during cooking with leftover marinade. Adjust chili flakes for desired spiciness. Store leftovers in an airtight container for up to 3 days or freeze for 3 months.

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