Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse the chicken breasts under cold water and gently pat them dry with paper towels.
- In a medium bowl, combine olive oil and taco seasoning, stirring until well mixed. Coat the chicken breasts evenly in this mixture.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes. Use two forks to shred the chicken into bite-sized pieces.
- Warm each tortilla in the same skillet over low heat for about 30 seconds on each side.
- Fill a warmed tortilla with the shredded chicken and desired toppings like shredded lettuce, diced tomatoes, and shredded cheese.
- Drizzle sour cream and squeeze fresh lime juice over the tacos before serving.
- Serve the chicken tacos immediately while warm.
Nutrition
Notes
For best flavor, use fresh ingredients and adjust toppings to personal preference. Marinate chicken longer for more flavor.