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Flourless Cottage Cheese Pizza Crust

Flourless Cottage Cheese Pizza Crust That's Guilt-Free Goodness

This Flourless Cottage Cheese Pizza Crust is a low-carb, gluten-free alternative that's easy to make and delicious.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Cottage Cheese full-fat or low-fat
  • 3 large Eggs room temperature
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning recommend McCormick
  • 1/2 teaspoon Salt adjust to taste
  • 1/4 teaspoon Pepper fresh ground for more intensity
  • 1 teaspoon Onion Powder optional

Equipment

  • Oven
  • Blender or Hand Mixer
  • 9x13 inch Baking Sheet
  • parchment paper
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, room temperature eggs, garlic powder, Italian seasoning, salt, pepper, and onion powder. Blend until smooth and creamy.
  3. Pour the blended batter onto the prepared baking sheet, spreading it out evenly to about 1/4 inch thick.
  4. Bake the crust in the preheated oven for 35-40 minutes until light golden brown and firm.
  5. Let the crust cool for 5-10 minutes on a wire rack.
  6. Spread your favorite pizza sauce evenly over the crust, followed by cheese and any additional toppings you desire.
  7. Return the topped pizza to the oven for an additional 5-10 minutes until the cheese melts and is bubbly.
  8. Allow the pizza to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 4gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 250mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For optimal texture, reheat leftovers in the oven at 350°F (175°C) for about 10 minutes. Store leftovers in an airtight container in the fridge for up to 3 days, or wrap slices and freeze for up to a month.

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