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–+ servings
Chocolate Pancakes

Fluffy Chocolate Pancakes That Will Make Mornings Magical

These Fluffy Chocolate Pancakes are a delightful breakfast treat that will transform your mornings into a magical experience, packed with rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Batter Rest Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour gluten-free flour can be used
  • 1/3 cup cocoa powder Dutch-processed recommended
  • 2 teaspoons baking powder ensures fluffiness
  • 1 pinch salt enhances flavor
  • 2 large eggs binds ingredients
  • 1/4 cup granulated sugar adjust for sweetness
  • 1 cup whole milk almond milk for dairy-free
  • 1/4 cup canola oil or melted butter
  • 1 teaspoon pure vanilla extract elevates flavor
  • 1/2 cup chocolate chips optional for extra indulgence
  • as needed butter or oil for cooking pancakes
For the Chocolate Ganache Sauce
  • 4 ounces bittersweet or semisweet chocolate better texture for ganache
  • 1/2 cup heavy cream creates smooth sauce

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or non-stick skillet
  • Measuring Cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt.
  2. In another bowl, whisk together eggs and granulated sugar until smooth, then add milk, oil, and vanilla and mix well.
  3. Pour the wet ingredients into the dry mix and fold gently until combined; add chocolate chips and let rest.
  4. Prepare ganache by melting chocolate and heavy cream together in the microwave until smooth.
  5. Cook pancakes on a preheated griddle greased with butter or oil, flipping when bubbles appear.
  6. Serve pancakes stacked with warm ganache drizzled on top.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Mix just until combined for fluffy pancakes. Allow the batter to rest for better texture.

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