In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt until well blended.

In a separate bowl, add 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter along with 1 teaspoon of vanilla extract. Whisk until smooth.

Gently pour the wet mixture into the dry ingredients. Stir until just combined; some lumps are fine. Allow to rest for about 5 minutes.

Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.

Pour approximately ¼ cup of the batter onto the skillet for each pancake. Cook for about 2–3 minutes, until small bubbles form.

Flip pancakes and cook for an additional 1–2 minutes until golden brown.

Serve warm, add toppings like butter, syrup, or fresh fruit.