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Caprese Dip

Fresh and Easy Caprese Dip: Your Summer Appetizer Solution

Discover this fresh Caprese Dip, combining tomatoes, mozzarella, and basil for a delightful summer appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 12 oz Fresh Mozzarella Balls small balls or pearls for easy snacking
  • 2 cups Ripe Heirloom Tomatoes select the ripest for maximum sweetness
  • 1 cup Fresh Basil Leaves tear leaves instead of chopping
  • 2 tbsp Balsamic Glaze store-bought version is convenient
  • 2 tbsp Extra Virgin Olive Oil high-quality oil recommended
  • to taste Salt adjust to preference
  • to taste Pepper adjust to preference

Equipment

  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Start by dicing the ripe heirloom tomatoes into bite-sized pieces, placing them in a large mixing bowl.
  2. Tear the fresh basil leaves into smaller pieces and add them to the bowl with the tomatoes.
  3. Carefully mix in the fresh mozzarella balls with the tomatoes and basil using a spatula.
  4. Pour a generous drizzle of extra virgin olive oil and swirl in balsamic glaze, then give everything a light stir.
  5. Sprinkle salt and pepper over the mixture and gently toss to distribute the seasonings.
  6. Transfer the Caprese Dip to a serving dish, pairing it with crispy crackers or toasted baguette slices.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best flavor, allow dip to marinate for an hour before serving. Store leftovers in an airtight container for up to 3 days.

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