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–+ servings
Rainbow Veggie Rice Paper Rolls with Peanut Sauce

Fresh Rainbow Veggie Rice Paper Rolls with Creamy Peanut Sauce

Enjoy vibrant Rainbow Veggie Rice Paper Rolls with Peanut Sauce, a delicious and customizable dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Rice Paper Wrappers Look for fresh ones for best texture.
  • 1 cup Shredded Carrots Can swap with bell peppers for a spicier kick.
  • 1 cup Thinly Sliced Cucumber Replace with zoodles for a lower-carb version.
  • 1 cup Shredded Purple Cabbage Green cabbage offers a milder taste if preferred.
  • 1 cup Fresh Mint Leaves Try substituting with basil.
  • 1 cup Fresh Cilantro Leaves Omit if cilantro isn’t your favorite.
  • 1 medium Avocado (Thinly Sliced) Use hummus as a creamy alternative.
  • 1 cup Cooked Rice Vermicelli Noodles Ensure they are gluten-free.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Substitute with tahini or sunflower seed butter if needed.
  • 1 tbsp Soy Sauce Use tamari for gluten-free option.
  • 1 tbsp Honey Agave or maple syrup work as vegan substitutes.
  • 2 tbsp Lime Juice Swap with lemon juice if needed.
  • 1 clove Minced Garlic Use garlic powder as a milder option.
  • 2 tbsp Water Adjust for desired sauce consistency.

Equipment

  • shallow dish
  • Cutting Board
  • bowls

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Wash all vegetables and herbs. Shred the carrots and purple cabbage, slice cucumber and avocado, and set aside in separate bowls.
  2. Cook Noodles: Prepare rice vermicelli noodles according to package instructions, boiling for about 3-4 minutes until tender. Drain and rinse with cold water.
  3. Soak Rice Paper: Fill a shallow dish with warm water. Dip one wrapper for about 5 seconds until pliable. Remove and let excess water drip off.
  4. Assemble Rolls: Lay soaked wrapper flat. In the center, add rice noodles, shredded carrots, cucumber, cabbage, avocado, and herbs. Fold sides and roll tightly.
  5. Make Peanut Sauce: Whisk together peanut butter, soy sauce, honey, lime juice, minced garlic, and water until smooth. Adjust to taste.
  6. Serve: Arrange rolls on platter with peanut sauce on the side for dipping. Enjoy immediately for best texture and freshness.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These rolls are customizable; feel free to switch up vegetables and sauces based on preferences or seasonal produce.

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