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–+ servings
Spring Roll Salad with Peanut Sauce

Fresh Spring Roll Salad with Creamy Peanut Sauce Delight

This vibrant Spring Roll Salad with Peanut Sauce is a colorful, healthy meal that's quick to prepare and fully customizable.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Peanut Butter Substitute with almond or sunflower seed butter for allergies.
  • 2 tablespoons Hoisin Sauce Can swap with brown sugar if needed.
  • 1 large Lime Juice Fresh juice is best for optimal flavor.
  • 2 tablespoons Soy Sauce Opt for tamari to make it gluten-free.
  • 1/4 cup Water Adjusts dressing's consistency.
Salad
  • 4 ounces Thin Rice Noodles Do not over-soak.
  • 1/2 cup Cucumber Slice thinly.
  • 1 cup Purple Cabbage Can use coleslaw mix as an alternative.
  • 1 medium Carrot Grate or cut into thin strips.
  • 1 medium Red Bell Pepper Thinly sliced.
  • 1/4 cup Fresh Cilantro Can substitute with parsley.
  • 1/4 cup Fresh Mint Basil can be a fresh alternative.
  • 1/4 cup Chopped Peanuts Optional for extra crunch.

Equipment

  • Mixing bowl
  • Pot
  • Cutting Board
  • knife
  • Tongs

Method
 

Preparation Steps
  1. Cook the Noodles: Boil water, add rice noodles, soak for 5-7 minutes, drain and rinse under cold water.
  2. Prepare the Dressing: Mix peanut butter, hoisin sauce, lime juice, soy sauce, and water in a bowl until smooth.
  3. Chop the Vegetables: Slice cucumber, shred cabbage, julienne carrot, and slice bell pepper.
  4. Combine the Ingredients: Add vegetables to the bowl with noodles, and toss gently.
  5. Add the Herbs and Peanuts: Stir in cilantro, mint, and optional chopped peanuts.
  6. Dress the Salad: Drizzle dressing over the mixture, tossing to coat thoroughly.
  7. Serve or Chill: Serve immediately or refrigerate for 15-30 minutes to meld flavors.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Store leftover salad in an airtight container for up to 3 days. Keep dressing separate until ready to serve.

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