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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for Sweet Indulgence

Fried Strawberry Cheesecake Sandwiches are a nostalgic treat with a creamy filling and juicy strawberries, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 8 ounces cream cheese softened
  • 2 tablespoons powdered sugar to taste
  • 4 slices thick bread
  • 1 cup strawberries sliced
  • 2 tablespoons strawberry jam or any fruit jam
For the Coating
  • 2 large eggs
  • 1/4 cup milk dairy or non-dairy
  • 2 tablespoons butter or oil for frying

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the softened cream cheese with the powdered sugar until smooth.
  2. Spread cream cheese filling on one slice of thick bread, top with strawberries and jam, and cover with another slice.
  3. Whisk together eggs and milk in a shallow dish to create the egg wash.
  4. Dip each sandwich into the egg wash, ensuring both sides are coated.
  5. Melt butter in a skillet over medium heat and fry the sandwiches for 2-3 minutes on each side until golden brown.
  6. Place fried sandwiches on paper towels to soak up excess butter and dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For best results, use thicker bread and keep the skillet at the right temperature to avoid burning.

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