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–+ servings
Frosted Pineapple Lemonade

Frosted Pineapple Lemonade

A creamy and refreshing frosted pineapple lemonade that perfectly captures summer flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 5 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Pineapple Juice Fresh pineapple can be blended for a more intense taste.
  • 0.5 cup Lemon Juice Freshly squeezed is recommended for optimal flavor.
  • 0.5 cup Simple Syrup Can substitute with honey or any sweetener of choice.
  • 2 cups Vanilla Ice Cream For a lighter version, use frozen yogurt or a non-dairy ice cream.
Garnish Ingredients
  • 1 slices Lemon Slices Choose vibrant lemons for a lively presentation.
  • 1 sprigs Fresh Mint Crush leaves slightly before adding to release aromatic oils.

Equipment

  • Blender
  • Measuring Cups
  • Serving glasses

Method
 

Preparation Steps
  1. In a blender, combine pineapple juice and lemon juice. Blend on high for 30 seconds until well combined.
  2. Pour in simple syrup and blend for another 30 seconds until fully integrated.
  3. Add vanilla ice cream to the blender and blend on high for 1 to 2 minutes until thick and smooth.
  4. Chill your serving glasses in the freezer for about 5 minutes to enhance the drink.
  5. Pour the Frosted Pineapple Lemonade into the chilled glasses and serve immediately.
  6. Garnish each glass with a slice of lemon and a sprig of fresh mint.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 40gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 240mgSugar: 38gVitamin A: 500IUVitamin C: 40mgCalcium: 120mgIron: 0.5mg

Notes

Ensure juices and simple syrup are chilled before blending for the best texture. Adjust sweetness to taste before serving.

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