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Fudgy Chewy Brookies

Fudgy Chewy Brookies That Melt in Your Mouth Every Time

Fudgy chewy brookies are a delightful fusion of brownies and cookies, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 16 brookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain (All-Purpose) Flour Gluten-free all-purpose flour can be used as a substitute.
  • 1/2 cup Cocoa Powder Enhances chocolate flavor and adds depth.
  • 1 teaspoon Baking Powder Ensure it's fresh for the best results.
  • 1/4 teaspoon Salt Can be omitted if using salted butter.
  • 200 grams Dark Chocolate, chopped Aim for 70%-85% cocoa for best results.
  • 1/2 cup Butter Use either salted or unsalted butter.
  • 2 large Eggs Room temperature eggs are better for incorporation.
  • 3/4 cup Caster or Granulated Sugar Caster sugar is preferable for smoother cookies.
  • 1/4 cup Demerara Sugar (or Raw Sugar) Substitute with turbinado sugar if necessary.
  • 1 teaspoon Vanilla Extract Can be swapped for almond extract if desired.
For the Chocolate Chips
  • 1 cup Dark or Milk Chocolate Chips Choose based on your sweetness preference.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking Tray
  • parchment paper

Method
 

Step-by-Step Instructions for Fudgy Chewy Brookies
  1. Preheat your oven to 160°C (320°F, fan) or 170°C (338°F, conventional) and line a baking tray with parchment paper.
  2. Melt chopped dark chocolate and butter in a heatproof bowl over simmering water for about 5-7 minutes. Stir in vanilla extract and let cool slightly.
  3. In a separate bowl, beat together the caster sugar, demerara sugar, and eggs until thick and fluffy, about 5 minutes.
  4. Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Mix in the chocolate chips.
  5. Fold the cooled chocolate mixture into the whipped eggs, then fold in the dry ingredients until just combined.
  6. Drop spoonfuls of dough onto the prepared baking tray, spacing them 2 inches apart, and bake for 12-14 minutes.
  7. Allow brookies to cool on the tray for 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1brookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Use high-quality dark chocolate for the best flavor and ensure eggs are at room temperature for the best texture.

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