Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, minced garlic, paprika, salt, black pepper, and chopped fresh parsley.
- Cut the cod fillets into bite-sized pieces and toss them in the garlic butter mixture.
- Spread the coated cod bites in a single layer on the prepared baking sheet.
- Bake for about 12-15 minutes, until the cod flakes easily with a fork.
- In a separate bowl, mix sour cream, mayonnaise, lemon juice, lemon zest, dried dill, and fresh chives.
- Serve the baked cod bites hot alongside the creamy lemon herb dip.
Nutrition
Notes
These Garlic Butter Cod Bites are a delightful treat, perfect for all seafood lovers! Enjoy whipping them up alongside your zesty dip!
