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Garlic Lemon Chicken Skewers

Garlic Lemon Chicken Skewers for Juicy Summer Grilling Fun

Garlic Lemon Chicken Skewers are a delicious, easy-to-make dish perfect for summer grilling fun.
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Prep Time 15 minutes
Cook Time 16 minutes
Resting Time 2 minutes
Total Time 33 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 pounds Boneless Skinless Chicken Breasts Thighs can be used for a richer flavor.
  • 2 tablespoons Extra Virgin Olive Oil A neutral oil can be substituted if needed.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
For the Garlic Sauce
  • 4 tablespoons Unsalted Butter Can be swapped with ghee or dairy-free butter.
  • 4 cloves Garlic Finely minced.
  • 2 tablespoons Fresh Lemon Juice Always use fresh for vibrant flavor.
  • 1 teaspoon Fresh Lemon Zest
For Garnish
  • 2 tablespoons Fresh Parsley Chopped.
  • 1 teaspoon Red Pepper Flakes Optional.
For Skewering
  • 6 pieces Wooden or Metal Skewers Wooden skewers require soaking for 30 minutes.

Equipment

  • Grill
  • Mixing bowl
  • Saucepan
  • skewers

Method
 

Step-by-Step Instructions
  1. Cut the boneless skinless chicken breasts into uniform 1.5-inch cubes and pat dry with a paper towel.
  2. Combine chicken cubes with extra virgin olive oil, kosher salt, black pepper, and oregano in a bowl, and let sit for 15 minutes.
  3. Thread marinated chicken onto the skewers, leaving small gaps for heat circulation.
  4. Preheat grill to medium-high heat around 400-425°F and oil the grates.
  5. Grill skewers for 4-5 minutes undisturbed, then turn and cook an additional 4-5 minutes.
  6. Melt unsalted butter in a saucepan, add minced garlic, and cook for 1-2 minutes, then stir in lemon juice and zest.
  7. Remove skewers from grill, let rest for 2 minutes, drizzle with garlic sauce, and garnish with parsley.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken cubes are well-dried to avoid steaming and use a thermometer for perfect doneness.

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