Garlic Parmesan Copycat Longhorn Broccoli in Just 20 Minutes

Elevate your dinner table with this Garlic Parmesan Copycat Longhorn Broccoli, a quick and flavorful side dish that’s both vegetarian and gluten-free.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sides

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broccoli

1 head Fresh Broccoli Cut into florets
1 teaspoon Salt To taste
1 teaspoon Pepper To taste

For the Sauté

2 tablespoons Butter Can substitute with olive oil
2-3 cloves Garlic Minced

For the Toppings

1/4 cup Parmesan Cheese Freshly grated
1 tablespoon Lemon Juice Optional

Equipment

large skillet

Method

Step-by-Step Instructions

Rinse broccoli thoroughly and cut into bite-sized florets.
Melt butter in a skillet over medium heat, add minced garlic and sauté until golden.
Add the broccoli florets to the skillet, season with salt and pepper, and sauté until tender.
Remove from heat and sprinkle Parmesan cheese over the hot broccoli, stirring gently to coat.
Drizzle with lemon juice just before serving, if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 550IUVitamin C: 90mgCalcium: 200mgIron: 1mg

Notes

Use fresh broccoli for the best flavor and texture. Be careful not to burn the garlic while sautéing.

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