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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

This Garlic Parmesan Crockpot Chicken and Potatoes is a perfect, effortless comfort food for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 pounds baby potatoes halved
  • boneless, skinless chicken breasts or thighs for richer flavor
For the Flavorful Sauce
  • 3 tablespoons olive oil can swap for butter
  • 0.5 cup grated Parmesan cheese can use nutritional yeast as a dairy-free alternative
  • 5 cloves garlic minced
  • 1 teaspoon dried Italian seasoning or oregano as substitute
  • 0.5 teaspoon salt to adjust according to taste
  • 0.25 teaspoon black pepper adjust based on spice tolerance
For Garnish
  • 2 tablespoons fresh parsley chopped, can swap for basil

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Lightly grease the Crockpot with 1 tablespoon of olive oil.
  2. Layer the halved baby potatoes on the bottom, then place the chicken breasts on top.
  3. In a bowl, mix the remaining olive oil, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper. Pour over the chicken and potatoes.
  4. Cover the Crockpot and cook on low for 4 hours.
  5. Check that the chicken reaches 165°F and potatoes are fork-tender. If needed, cook an additional 30 minutes.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for family dinners and can be prepared ahead of time for quick cooking.

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