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–+ servings
Garlic Parmesan Rice

Garlic Parmesan Rice: A Flavorful Twist on Comfort Food

Garlic Parmesan Rice is a creamy, aromatic side dish that transforms ordinary meals into extraordinary ones in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain rice substitute with jasmine or basmati for added flavor
  • 2 cups chicken broth vegetable broth can be used for a vegetarian preparation
For the Flavor
  • 4 cloves garlic, minced use roasted garlic for a mellower taste
  • 1/2 cup freshly grated Parmesan cheese substitute with vegan Parmesan for a dairy-free option
  • 2 tablespoons butter olive oil can be used for a lighter option
For the Finish
  • 2 tablespoons fresh parsley, chopped other herbs like basil or thyme can also work well
  • 1/2 teaspoon salt adjust according to taste preferences
  • 1/4 teaspoon black pepper adjust according to taste preferences

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Garlic Parmesan Rice
  1. Gather all your ingredients for the Garlic Parmesan Rice and lay them out on a clean countertop.
  2. Rinse the long-grain rice in a fine-mesh strainer under cold water until it runs clear, about 2-3 minutes.
  3. In a medium saucepan, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
  4. Add the rinsed rice and toast it for 2-3 minutes, coating it with butter.
  5. Pour in the chicken broth, and add the salt and black pepper. Bring to a gentle boil, then reduce heat to low and cover.
  6. Let it simmer for 15-18 minutes until the rice absorbs the broth and is tender.
  7. Remove from heat and let it sit covered for 5 minutes. Fluff the rice and stir in the Parmesan cheese and parsley.
  8. Transfer the Garlic Parmesan Rice to a serving bowl, garnishing with extra Parmesan and parsley. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best flavor, always use fresh garlic. Rinse the rice to achieve a fluffy texture. Letting the rice rest after cooking ensures optimal fluffiness.

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