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Garlic Shrimp in Coconut Milk

Garlic Shrimp in Coconut Milk: A 20-Minute Tropical Escape

Garlic Shrimp in Coconut Milk is a quick, vibrant dish that encapsulates comfort food magic, perfect for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp (peeled and deveined)
  • to taste teaspoon Salt
  • to taste teaspoon Black Pepper Freshly cracked
  • 1 teaspoon Sweet Paprika Smoked paprika can be used for a different flavor
  • 1 teaspoon Garlic Powder
For the Saucy Goodness
  • 1 tablespoon Unsalted Butter Can substitute with olive oil
  • 1 tablespoon Olive Oil Can use vegetable oil as alternative
  • 4 cloves Garlic (minced)
  • 1 medium Yellow Onion (diced) Shallots can work as substitute
  • 3/4 can Coconut Milk Use full-fat for richness
  • 1 tablespoon Cornstarch Can be omitted for thinner consistency
  • 1 tablespoon Fish Sauce Light soy sauce can be a substitute
  • 1 tablespoon Honey Agave syrup works well too
  • 1 tablespoon Lime Juice Fresh lime will provide the best flavor
For Finishing Touches
  • to taste tablespoon Cilantro (chopped) Optional
  • to taste teaspoon Chili Flakes Fresh chilies can be a great alternative for extra spice
  • to taste teaspoon Freshly Cracked Black Pepper For garnishing

Equipment

  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Season the Shrimp: In a medium bowl, season 1 pound of peeled and deveined shrimp with salt, black pepper, sweet paprika, and garlic powder. Allow to rest for about 10 minutes.
  2. Prepare Aromatics: Mince 4 cloves of garlic, dice 1 yellow onion, and chop cilantro.
  3. Heat the Skillet: In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over medium-high heat.
  4. Sear the Shrimp: Add the seasoned shrimp in a single layer and sear for about 1 minute per side. Remove and set aside.
  5. Sauté Garlic and Onion: Lower heat, add minced garlic and diced onion, sauté for about 3 minutes until translucent.
  6. Add Coconut Milk: Pour in three-quarters of a can of coconut milk, scraping any browned bits. Mix remaining coconut milk with cornstarch and add to skillet.
  7. Intensify the Flavor: Stir in fish sauce, honey, and lime juice, allowing to simmer for about 2 minutes.
  8. Combine the Shrimp: Return the shrimp to the skillet, tossing to coat. Cook for an additional minute.
  9. Final Touches: Taste the sauce and adjust as desired. Sprinkle cilantro and chili flakes if using.
  10. Serve and Enjoy: Serve hot, garnished with extra cilantro and black pepper. Enjoy with jasmine rice, noodles, or crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 40mgIron: 3mg

Notes

Tips: Sear shrimp without crowding, use fresh ingredients, taste as you go to adjust flavors, and modify thickness of the sauce as preferred.

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