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–+ servings
GHOSTLY CEASER SALAD

Ghostly Caesar Salad: A Spooktacular Twist on a Classic!

This Ghostly Caesar Salad is a whimsical twist on a classic, featuring fresh greens, creamy dressing, and ghost-shaped croutons.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Crisp and fresh
  • 0.5 cup Parmesan Cheese Shaved or grated
  • 0.5 cup Caesar Dressing Homemade or store-bought
  • 2 cups Ghost-shaped Croutons Make with bread using a ghost-shaped cutter
For Additional Toppings
  • 1 cup Cherry Tomatoes Bright and juicy
  • 0.5 cup Bacon Bits Crispy and savory
  • 0.5 cup Black Olives Sliced
For the Garnish
  • 0.25 cup Fresh Parsley Chopped
  • 1 tablespoon Black Sesame Seeds For garnish

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • cookie cutter

Method
 

Step-by-Step Instructions for GHOSTLY CAESAR SALAD
  1. Begin by thoroughly washing and drying the romaine lettuce. Tear it into bite-sized pieces and place them in a large mixing bowl.
  2. Preheat your oven to 375°F (190°C). Using a ghost-shaped cookie cutter, cut slices of bread into fun shapes. Arrange on a baking sheet, brush with olive oil, and sprinkle with salt and pepper. Bake for about 10-12 minutes until golden.
  3. In the bowl with the romaine lettuce, add your desired Caesar dressing and toss gently to coat the leaves. Sprinkle in grated Parmesan cheese and toss again.
  4. Add cherry tomatoes, crispy bacon bits, and sliced black olives over the top to enhance texture and visual appeal.
  5. Garnish with fresh chopped parsley and black sesame seeds. Serve with ghost-shaped croutons.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Ensure to dry greens well for the best texture. Prepare croutons using robust bread like sourdough to avoid sogginess in dressing.

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