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Ghosts in the Graveyard Shooters

Ghosts in the Graveyard Shooters That Wow Your Halloween Party

These Ghosts in the Graveyard Shooters are a delightful Halloween treat that brings joy and spooky fun to any gathering.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 shooters
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Chocolate Pudding Layer
  • 1 box Chocolate Pudding Can substitute with vanilla pudding.
For the Dirt Layer
  • 15 cookies Crushed Oreos Can use chocolate wafer cookies as an alternative.
For the Ghostly Toppers
  • 1 cup Gummy Worms Can substitute with gummy bears or candy corn.
  • 1 cup Marshmallow Ghosts Use pre-made or create from mini marshmallows.
For the Layers and Decoration
  • 1 cup Candy Melts Choose colors matching your Halloween theme.
  • 1 tablespoon Food Coloring Use sparingly for vibrant hues.
For Serving
  • 8 pieces Fresh Berries Use seasonal fruit, like raspberries or strawberries.

Equipment

  • clear shot glasses
  • Mixing bowl
  • Spoon
  • piping bag
  • Microwave

Method
 

Step-by-Step Instructions
  1. Prepare the chocolate pudding layer by whisking according to package instructions, then let it sit to thicken for 10 minutes. Spoon into shot glasses filling halfway.
  2. Sprinkle crushed Oreos over the chocolate pudding in each glass, packing it down gently to mimic dirt.
  3. Add marshmallow ghosts on top of the dirt layer and arrange gummy worms playfully.
  4. Melt candy melts and use to create decorative designs on top. Let solidify slightly.
  5. Cover shooters with plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Before serving, garnish shooters with fresh berries for color and freshness.

Nutrition

Serving: 1shooterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These shooters can be prepared a day in advance for optimal chilling and flavor melding. Store leftovers in the fridge for up to 3 days.

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