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Glazed Chocolate Cake Doughnuts

Glazed Chocolate Cake Doughnuts that Melt in Your Mouth

These Glazed Chocolate Cake Doughnuts are quick, easy, and melt-in-your-mouth delicious, making them the perfect sweet treat.
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Prep Time 5 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 doughnuts
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnuts
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a different texture.
  • 1/2 cup Cocoa Powder Using Dutch-process yields a deeper taste.
  • 2 teaspoons Baking Powder Ensure fresh for best results.
  • 1 te teaspoon Baking Soda Ensure fresh for best results.
  • 1/2 teaspoon Kosher Salt Can be swapped with fine salt (use half the amount).
  • 1/2 cup Unsalted Butter Replace with vegetable oil or melted coconut oil if needed.
  • 1 cup Light Brown Sugar Granulated sugar works for a lighter touch.
  • 1 cup Buttermilk Substitute with sour cream or a milk-vinegar mixture for a similar effect.
  • 1 large Egg Flax or chia eggs are great vegan alternatives.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 1/4 teaspoon Nutmeg Optional, feel free to omit if you're not a fan.
For the Glaze
  • 1 cup Confectioners' Sugar Sifting helps achieve a smooth texture.
  • 2 tablespoons Milk Adjust as needed for thicker or thinner options.
  • 1 teaspoon Vanilla Extract May also use almond or hazelnut for a twist.
  • a pinch Salt Just a pinch to balance the sweetness; don’t skip this step!

Equipment

  • non-stick doughnut pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a non-stick doughnut pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, kosher salt, and optional nutmeg.
  3. In a separate bowl, combine the buttermilk, egg, melted unsalted butter, and vanilla extract, whisk until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and gently fold until the batter is smooth.
  5. Transfer the batter into a piping bag and fill each doughnut cavity about three-quarters full.
  6. Bake for 11-13 minutes or until a toothpick comes out clean, then cool for 5 minutes.
  7. Invert the doughnut pan to release the doughnuts onto a wire rack and allow them to cool completely.
  8. Whisk together the confectioners' sugar, milk, vanilla extract, and a pinch of salt until smooth; dip the cooled doughnuts in the glaze.
  9. Allow the glaze to set for at least 10 minutes before serving.

Nutrition

Serving: 1doughnutCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1.6mg

Notes

Ensure your baking powder and baking soda are fresh for the best results. Adjust the glaze consistency to your liking by adding more milk or confectioners' sugar.

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