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S’mores Cinnamon Rolls

Gooey S'mores Cinnamon Rolls That Will Satisfy Your Sweet Tooth

These S'mores Cinnamon Rolls combine gooey marshmallows, rich chocolate, and crunchy graham crackers in a fluffy dough, elevating a classic favorite.
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Prep Time 30 minutes
Cook Time 16 minutes
First Rise 1 hour
Total Time 1 hour 46 minutes
Servings: 9 rolls
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Warm Milk Use 2% or whole milk
  • 2 teaspoons Instant Yeast Substitute with active dry yeast if needed
  • 1/3 cup Sugar Brown sugar can provide deeper flavor
  • 1/4 cup Butter Softened, unsalted preferred
  • 1/2 teaspoon Salt Enhances flavor
  • 1 large Egg Room temperature preferred
  • 3 cups All-Purpose Flour For gluten-free, consider a gluten-free flour blend
Filling
  • 1/2 cup Brown Sugar Can be replaced with coconut sugar
  • 2 teaspoons Cinnamon Adds aromatic spice
  • 1/4 cup Butter Softened for easy spreading
  • 1 cup Graham Cracker Crumbs Essential for S'mores flavor
  • 1 cup Mini Milk Chocolate Chips Feel free to use dark or semi-sweet
  • 1 cup Micro Marshmallows Can use larger marshmallows if cut down
Frosting
  • 4 ounces Cream Cheese Mascarpone can be used as a substitute
  • 1 teaspoon Vanilla Enhances flavors
  • 2 cups Powdered Sugar Adjust for less sweetness
  • 1/4 cup Milk Adjust for consistency

Equipment

  • Mixing bowl
  • baking pan
  • Rolling Pin
  • Oven
  • Flour Dusted Surface

Method
 

Preparation
  1. In a mixing bowl, combine warm milk and instant yeast. Stir in sugar, butter, salt, and egg. Gradually mix in flour until a dough forms, then knead for 5-7 minutes until smooth.
  2. Place the dough in a greased bowl and cover it. Let it rise in a warm area for 1 hour, or until it doubles in size.
  3. Mix brown sugar and cinnamon in a bowl. Roll the dough into a rectangle, spread with butter, sprinkle with cinnamon-sugar, then cover with graham cracker crumbs, chocolate chips, and marshmallows.
  4. Roll the dough tightly into a log, slice into 8-9 rolls, and place the slices in a greased baking pan.
  5. Cover the pan and let the rolls rise for 30 minutes until nearly doubled in size.
  6. Preheat your oven to 375°F. Bake for 15-16 minutes until golden brown.
  7. Beat cream cheese and butter until smooth. Add vanilla and mix in powdered sugar, adding milk for consistency.
  8. Spread frosting over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 290kcalCarbohydrates: 43gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store baked rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

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